|
 Location: THE BEACH & BARNICOTT Pub / restaurant, South St. Bridport.
Tel: 01308 455688
Proprietor: Mervyn Ashford and Tom Gillott
Food: Plaice Goujons, sauce tartare, green salad,
Beverage: Tonic water, ice, slice.
Price: Under a tenner, all in
Here we go..
What is a Goujon? Well it ain’t far off a fish finger, Goujon is the French word for small, fried strips of fish, these bad boys were served piping hot with fresh sauce tartare, crispy green salad with a lovely light dressing, borlotti beans and doorstep slices of bread.
I like the B&Barny, there is always a real happy buzz about the place that still allows you to relax and unwind. The food arrived quickly, probably because I was sitting next to the dumb waiter, the goujons were snaffled down in no time, crunchy & crispy deep fried plaice in breadcrumbs, nice. I am not sure whether or not they use local fish, I am sure they will let us know it’s provenance. The tonic works for me, they used Schweppes from the small glass bottles which allows it to maintain the fizz and edge, a lot of establishments pour from those huge plastic bottles many weeks old, flat rubbish.
 I shall return. Well done.
9/10 Bridport Radio Stars – Good lunchtime fare.
Denzille De Ville.
Food critic Bridport Radio. |
